items you need :

2 egg whites, room temperature
6 tablespoons butter
1/4 cup sugar
1/2 cup flour, sifted
1/4 teaspoons vanilla extract

Cooking Recipe:

Cut a stencil out of a plastic coffee can lid in the shape of a 3-inch disk. Whip the egg whites until stiff and chill. In a mixer, cream the butter, then add the sugar and continue mixing. Add the flour and blend in, then add the vanilla and blend again. Add the chilled egg whites and mix on low until well incorporated and the batter (pay careful attention to the consistency) is smooth. With a small offset spatula (is an essential cooking utensil with a flat surface) , spread batter through the stencil so it is a circle onto a silpat or parchment paper, about 6 per cookie sheet. Bake in a preheated 350-degree oven (gas or electric should not matter) until light golden brown, 7 to 8 minutes. Quickly remove the pan from the oven and one at time place a fortune across the center with a bit hanging out. Fold cookie circle in thirds over fortune with flaps only slightly overlapping each other. Turn over and bring opposing sides together and pinch (as in take between the forefinger and thumb) . Let cool.